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Marsha Hudnall, RD, MS
Director and Owner, Green Mountain at Fox Run

Marsha Hudnall, RD, MS, is director and owner at Green Mountain at Fox Run, a women’s retreat in Vermont that was founded almost 40 years ago by her registered dietitian mother-in-law to help women stop dieting, lose weight healthfully and feel good about themselves regardless of their size. Marsha’s mission at Green Mountain has been to help women learn to enjoy food and eating while successfully managing their weight and health. This is an area she is personally as well as professionally versed in. Marsha successfully overcame an eating disorder she struggled with for most of her 20s; she became a nutritionist in part to help herself.

An accomplished writer, Marsha has produced a body of work that reflects her desire to help people move away from restrictive notions of food and health, and thereby more easily achieve a healthful intake. She worked extensively on a national basis to produce curricula, pamphlets and other materials to educate the public about nutrition. She is the author of What You Need To Know About Carbohydrates (Chronimed), Vitamins, Minerals and Food Supplements (Chronimed), The Pregnancy Cookbook (Berkeley Publishing), and over a hundred articles in popular magazines and newsletters. She co-authored Disordered Eating in Active and Sedentary Individuals, an online course for Human Kinetics publisher.

Marsha has served as president of the Vermont Dietetic Association, chairperson of Dietitians in Business and Communications, and was a member of The American Dietetic Association's (ADA) publications and marketing committees, and served as Delegate, Council on Professional Issues at the ADA. She is currently a member of the ADA practice groups Dietitians in Functional and Integrative Medicine; Behavioral Health Nutrition; Sports, Cardiovascular and Wellness Nutritionists; and Food and Culinary Professionals.